What We Can Learn From the Tribals About Forests as a Source of Food Security -Bharat Dogra

-TheWire.in New research shows the resilience and strength of tribal food systems. Recent findings from a research conducted with the close involvement of tribal communities disprove the view that the tribal food system is inherently backward. Several of these forest-based foods have been found to be rich...

-The Times of India An NGO in Chhattisgarh is addressing the urgent deficit in nutrition by providing three meals a day to children under three along with daycare Sumita Dhruv's life revolves around rice — sowing, irrigating, and harvesting it. And yet very little of it reaches...

-The Times of India RAIPUR: Witnessing tremendous drop in child malnourishment in last five years through various beneficial schemes, Chhattisgarh's Balrampur district hopes for better results than before as administration has made it mandatory to provide eggs to 44,000 Aanganwadi children as its pilot project. Children...

-Governance Now On World Food Day, the country needs to focus on promoting the dying practice of locally producing food by aboriginals like Baigas and Gonds After spending almost a month among tribals of Mandla in Madhya Pradesh, I can confidently say that by restricting ourselves...

-The Hindu For vegetarians, a south Indian diet enables higher absorption of iron, says study Bengaluru: Those with a weakness for south Indian food now have a legitimate reason to gorge themselves on idlis and dosas: these dishes help in the body’s absorption of minerals such as...