How India can overcome malnutrition -Ashok Gulati & Kriti Khurana
-The Financial Express
Focussing on women’s education, Access to sanitation & potable water, diet rich in proteinaceous foods and biofortification of grains can curb malnutrition
President Donald Trump applauded India’s achievements in his address at the crowded Motera stadium. These ranged from religious freedom to reducing poverty to the giant emerging economy. This should have made every Indian feel proud, except that only in the next three days, riots in Delhi made us feel ashamed of our poor governance, lack of communal harmony, and intolerance of opposing ideas. In this piece, however, we want to focus on the UN’s top three Sustainable Development Goals (SDGs), namely poverty elimination, zero hunger, and good health and well being by 2030.
The World Bank’s estimates of extreme poverty, defined as $1.9 per capita per day at the 2011 purchasing power parity, show a secular decline in India from 45.9% to 13.4% between 1993 and 2015 (see graphic). If the overall growth process continues, as has been the case since, say, 2000, India may succeed in eliminating extreme poverty by 2030, if not earlier. Also, given the overflowing stocks of foodgrains with the government, and a National Food Security Act (NFSA) that subsidises grains to the tune of more than 90% of its cost for 67% of the population, there is no reason not to believe that India can also attain the goal of zero hunger before 2030.
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The Financial Express, 2 March, 2020, https://www.financialexpress.com/opinion/from-plate-to-plough-how-india-can-overcome-malnutrition/1885637/