-Scroll.in ‘In a period when people have been dying of hunger, the government has increased the amount of grain it is hoarding in its godowns.’ Instead of using its grain stocks to feed the poor and hungry during the coronavirus-lockdown crisis, the Indian government is letting this food rot in its godowns. The government does not have proper storage facilities for stocking such a large amount of excess grain. Since much of...

-Newsclick.in ‘It is upon the Department of Food & Public Distribution to give the green signal to the FCI for releasing approximately two million tons of rice which has been earmarked for producing ethanol…’ a senior official from the petroleum ministry told NewsClick. New Delhi: Not only has the Central Government’s decision to use surplus rice stocks in the country for producing ethanol, been criticised for being done at a time when...

-Press note by Right to Food Campaign dated 21st April, 2020 The Right to Food Campaign has issued a statement in the response to the Central Government's decision to convert the FCI’s food grains into ethanol to make hand sanitisers. Please click here to read it. For more information, please contact the following organisation: Right to Food Campaign Secretariat 24, Block-A, Adhchini, Sarvodaya Enclave, New Delhi–110017 Email: righttofoodindia@gmail.com Phone: 011- 41613468 Website: www.righttofoodcampaign.in Aysha (8527359760), Gangaram Paikra (9977462084), Kavita Srivastava...

-India Water Portal How can India change the game on groundwater management to deal with its overexploited aquifers?. After independence, India was largely food insecure but post Green Revolution around the 1970s, foodgrain production increased manifold consequently reducing food insecurity and poverty in the country, in spite of rapid population growth. Its ability to achieve targeted results was largely dependent on the explosion of groundwater abstraction mechanisms like tubewells. Groundwater development continued...

-Financial Express A study by ICRIER researchers Ashok Gulati and Pritha Banerjee shows how problematic the fertiliser policy is—for farmers, industry, the environment and the government. India’s experience with fertilisers, in the later part of the Green Revolution, prompted it to adopt a policy of subsidising fertilisers. In 1977, the country had a total NPK (nitrogenous, phosphatic and potassic) fertiliser consumption of 4.3 million metric tonnes (mmt) and per hectare usage...